VBG 2000

automatic value determination of beef carcasses in the slaughter line


Main parameters, wich are determinated by the VBG200

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  • Yield Grade
  • Total Area
  • Fat/Meat rate and absolute areas
  • Hypodermic fat thickness (PYG)
  • Rib eye area
  • Rib eye height and width
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Copyright 2002 IBP, Inc. U.S.A. Patent pending

This work was created in the performance of a Cooperative Research and Development Agreement with the U.S. Department of Agriculture. The Government of the United States has a royalty-free government purpose license to use, duplicate  or disclose the work, in whole or in part and in any manner, and to have or permit others to do so, for government purpose.